Journal of Food Technology, Volume 1, Issue 2 (2003)

Fourier Transform Infrared Analysis of Chitosan Based Coagulating Agents for Treating Surimi Waste Water

Vivek D. Savant , J. Antonio Torres
Page: 23-28
Published online: 21 Sep 2022

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Chemical Analysis Breadfruit (Artocarpus communis forst) from South-western Nigeria

Akpobome j. Udio , Bolanle A. Osuntogun , Muyiwa O. Falade , Steve r.a. Adewusi
Page: 29-35
Published online: 21 Sep 2022

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A Novel Analytical Method for Some Heavy Metals and Essential Trace Elements in Four Micropropagated Turkish Potato (Solanum tuberosum L.) Cultivars with Deep-Fat Fried Forms and Some Commercial Potato Chips

Sule Aycan , Zihin Yildirim
Page: 36-41
Published online: 21 Sep 2022

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Mineral Composition of Lettuce (Lactuca sativa L.) Grown in Soil and Hydroponics Consumed in Salvador City, Brazil

A. M. P. Santos , R. P. Dantas , M. das G. A. Korn , G. B. Fernandes , S. L. C. Ferreira
Page: 42-45
Published online: 21 Sep 2022

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Evolution of the Assessor Performances in a Descriptive Sensory Evaluation

Page: 46-53
Published online: 21 Sep 2022

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Typing of Salmonella muenchen Isolated from Poultry by Antibiotic Resistance, Plasmid Profiling and Random Amplified Polymorphic DNA-PCR

Sahilah, A. M. , Son, Radu
Page: 54-62
Published online: 21 Sep 2022

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Partial Purification and Characterization of the Main Autolysins from Lactococcus Lactis Subsp, Cremoris ATCC 9596

Ronald E. Simard , Alain Asselin
Page: 63-74
Published online: 21 Sep 2022

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Capillary Gas Chromatographic (GC) Monitoring of Chicken Meat Triacylglycerol (TAG) Fractionation and Structured Lipid Synthesis by Using Immobilized Lipases within Sol-Gel Phyllosilicate Matrices

S.Aycan , F.Yemis
Page: 75-79
Published online: 21 Sep 2022

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A Research on Composition of Wild Cherry Laurel (Laurocerasus officinalis Roem)

N.Sule Ustun , Ilkay Tosun
Page: 80-82
Published online: 21 Sep 2022

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Wet or Germinated Wheat Preference by Broiler Chickens in Hot Environment

Ahmet Sahin
Page: 83-83
Published online: 21 Sep 2022

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