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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

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Journal of Food Technology, Volume 13, Issue 4 (2015)

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications

Use of Phytonutrients Obtained from Natural Spices with Antioxidant and Preservative Effect by Production of New Kinds of Mayonnaise Produced in Hashemite Kingdom of Jordan

Sati Yassin Ahmed Al-dalain, Emad Yassin Ahmed Al-dalain
Page: 25-27
Published online: 21 Sep 2022

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