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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

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Journal of Food Technology, Volume 14, Issue 1 (2016)

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications

Antioxidant Activity, Chromatic Properties and Flavour Quality of Ultrasonic-Aged Tomato Wine

John Owusu, Haile Ma, Newlove Akowuah Afoakwah, Agnes Amissah, Felix Narku Engmann
Page: 1-8
Published online: 21 Sep 2022

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