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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

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Journal of Food Technology, Volume 18, Issue 2 (2020)

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications

Standardization of Technology for Osmotic Dehydration of Wild Apricot (Chulu)

Suneeta Singh, Anil Kumar Saxena, Satish Kumar Sharma
Page: 9-14
Published online: 21 Sep 2022

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Characterization of Biochemical and Proximate Composition in Rice Grains as Influenced by Germination

Maninder Kaur, Bavita Asthir
Page: 15-23
Published online: 21 Sep 2022

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