TY  - JOUR
T1  - Thermal Characterization of the Favelone Oil (<I>Cnidoscolus phyllacanthus</I>)
AU - , J.C.O. Santos 
JO  - Journal of Food Technology
VL  - 5
IS  - 1
SP  - 77
EP  - 78
PY  - 2007
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2007.77.78
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2007.77.78
KW  - Favelone
KW  -cnidoscolus phyllacanthus
KW  -thermal analysis
KW  -thermogravimetry
KW  -semi-arid
AB  - A thermal analysis has been applied to characterization of oil and fats. Taking into account the problems of desertification and agricultural practices able to provide income to the population at the semi-arid region of Northeastern Brazil, this work presents the results of the thermal characterization by thermogravimetry and differential scanning calorimetry of the favelone seed oil (<I>cnidoscolus phyllacanthus</I>).
ER  -