TY  - JOUR
T1  - Estimation of CO<sub>2</sub> Emissions from Meat Consumption in Indonesia
AU - , Supriyanto 
JO  - Journal of Engineering and Applied Sciences
VL  - 12
IS  - 13
SP  - 3512
EP  - 3517
PY  - 2017
DA  - 2001/08/19
SN  - 1816-949x
DO  - jeasci.2017.3512.3517
UR  - https://makhillpublications.co/view-article.php?doi=jeasci.2017.3512.3517
KW  - CO2emission
KW  -meat consumption
KW  -green haouse gases
KW  -Climate change
KW  -source
AB  - Increasing of green house gases cause climate change and it goes up world temperature 2&deg;C. CO<sub>2</sub> emissions are one of GHG and it is resulted by anthropogenic. Their source can be derived by primary,
secondary and tertiary sources. There is no study about relationship between meat consumption as tertiary
source and CO<sub>2</sub> emissions in Indonesia. This study analyzed how meat consumption produces CO<sub>2</sub> emissions
in Indonesia and its province. The calculation used linier regression created from 169 countries in the world.
The result of study shows that the average annual of meat consumption is 0.32 kg per capita produce 510 kg
CO<sub>2</sub> emissions from 2007-2014. Meanwhile in 2015 Kalimantan Tengah (Central Borneo) and Riau become two 
big provinces which produce CO<sub>2</sub> emission come from meat consumption both urban and rural.
ER  -