I. Durucasu  , F. Yemis  , Z. Yildirim  , 
    High Performance Liquid Chromatographic Determination of Seed D-form (RRR-) Tocopherol Homologues of Sesame (Sesamum indicum L.) Spreads: Process Effects on their Quantities,
    Journal of Food Technology,
    Volume 1,Issue 3,
    2003,
    Pages 97-101,
    ISSN 1684-8462,
    jftech.2003.97.101,
    (https://makhillpublications.co/view-article.php?doi=jftech.2003.97.101)
    Abstract: Tocopherol homologues of fourteen species of sesame seed oils were determined by reversed-phase HPLC with UV dedection. Sesame (Sesamum indicum L.) seeds grown in Turkey contained primarily -tocopherol and minor homologues -and -tocopherol, respectively. -tocopherol content of sesame seeds varied from 793.0 to 1330.0 mg kg-1 (p<0.01) whereas seeds contained 1.9-5.1 mg kg-1 of -tocopherol and 0.5-0.6 mg kg-1 of - tocopherol (p<0.01). The total tocopherol content of different samples of sesame seeds varied from 795.8 to 1334.1 mg kg-1. The alterations in tocopherol contents of two varieties of seeds at different roasting temperatures (180,200,220 0C) during 5,10,15,20,25 min in a domestic electric oven was also obtained. The research was rapid for routine analysis of quantitative identification of tocopherols in sesame seed and sesame-based products in food industry.
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