C. Riverol  , C. Carosi  , C. Di Sanctis  , 
    Bulk Vegetable Store Model. A Mathematical Approach Using Differential Equations with Fuzzy Initial Conditions,
    Journal of Food Technology,
    Volume 2,Issue 4,
    2004,
    Pages 195-198,
    ISSN 1684-8462,
    jftech.2004.195.198,
    (https://makhillpublications.co/view-article.php?doi=jftech.2004.195.198)
    Abstract: In this short paper, we purpose an alternative method for simulate the thermal behaviour of the storehouses based on fuzzy differential equations. A classic scheme as the Euler method is used for solves the system of equations. Due to this method is simple and effective, is possible to derive practical guidelines for storekeepers.
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