O.I. Baruwa,
Empirical Analysis of Costs and Returns to Goat Production under Tropical Conditions,
Research Journal of Animal Sciences,
Volume 7,Issue 2,
2013,
Pages 13-17,
ISSN 1993-5269,
rjnasci.2013.13.17,
(https://makhillpublications.co/view-article.php?doi=rjnasci.2013.13.17)
Abstract: Goat is the most frequently consumed meat in the world. Meat
goat production is growing because of goats economic value as efficient
converters of low-quality forages into quality meat, milk and hides products
for many speciality type markets. A lot of research works have been done on
indigenous small ruminant in tropical areas of Africa but limited information
is available on the profitability of small-scale goat production in Nigeria.
This study thus examined the costs and returns to goat production and analyse
constraints associated with the enterprise. The study used a structural questionnaire
administered on 60 goat farmers selected during 2010 production season using
a three stage multistage sampling procedure. The data collected were analysed
using descriptive statistics and budgetary technique. Budgetary analysis revealed
that the gross margin was
324,668 and net profit was
315,818 (
,
Nigerian Currency,
160
= 1$US) indicating that goat production was profitable. Major production constraints
were lack of access to credit facilities, disease outbreak, mortality and poor
foundation stock. These constraints if addressed would improve productivity
and profitability of goat production under tropical conditions.
Keywords: Constraints;goat enterprise;gross margin;profitability;stock