TY  - JOUR
T1  - Effects of Sweet Gum (<I>Liquidambar orientalis</I>), Mulberry Leaves (<I>Morus alba</I>) and the Larval Ganglion Extracts of Silkworm (<I>Bombyx mori</I>) on Stroke Parameters (Hemoglobin, Strokin, Cortexin, Frontalin, Temporalin, Parietalin, Occipitalin, Brain Ventriculin, Hemorrhagic Clot) in Rabbits (<I>Lepus capensis</I>)
AU - Bayazit, Vahdettin 
JO  - Journal of Animal and Veterinary Advances
VL  - 8
IS  - 11
SP  - 2164
EP  - 2170
PY  - 2009
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2009.2164.2170
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2009.2164.2170
KW  - Stroke
KW  -hemorrhagic clot
KW  -strokin
KW  -cortexin
KW  -frontalin
KW  -temporalin
KW  -parietalin
KW  -occipitalin
KW  -brain ventriculin
KW  -sweet gum (Liquidambar orientalis)
KW  -mulberry (Morus alba)
KW  -silkworm (Bombyx mori)
AB  - The aim of this study was to examine, the effects of sweet gum (<I>Liquidambar orientalis</I>), mulberry leaves (<I>Morus alba</I>) and the larval ganglion extracts of silkworm (<I>Bombyx mori</I>) on stroke parameters. Animals were performed the stroke by higher thermal schock. We have carried out this study on rabbits (<I>Lepus capensis</I>). Over dosages of sweet gum break down fibrin blood clots and reduced cystolic and diastolic pressure. Mulberry leave extracts and the larval ganglion extracts of silkworm exhibited the resembling effects on strokin, cortexin, frontalin, occipitalin, temporalin, parietalin, brain ventriculin-I, brain ventriculin-II, brain ventriculin-III, brain ventriculin-IV. Most of the adverse events were not severe related to these agents.
ER  -