TY  - JOUR
T1  - Meal Selection of Malaysian University’s Students
AU - Mansor, Norudin AU - Zuraida, Mohamad AU - Abdullah, Zalinawati AU - Rashid, Kartini Mat 
JO  - The Social Sciences
VL  - 11
IS  - 31
SP  - 7461
EP  - 7466
PY  - 2016
DA  - 2001/08/19
SN  - 1818-5800
DO  - sscience.2016.7461.7466
UR  - https://makhillpublications.co/view-article.php?doi=sscience.2016.7461.7466
KW  - Meal selection
KW  -eating habit
KW  -environment
KW  -examinatiuon
KW  -result
AB  - This survey attempted to investigate the relationship between meal selection of university’s students as predicted by eating habit and environment in the state of Terengganu. A total of 580 samples of the study specifically involved students of UiTM Terengganu, UniSZA and UMT. This study will furnish findings on to what extent eating habits and environment that usually assumed to be part of daily routine elements influencing the meal choive among students. For further exploration the examination on differences were analyzed for understanding similarities or differences. A total of 580 samples were captured through quota sampling to provide an insight of the research issues. The result of the investigation revealed that all the two constructs were significantly related with the meal selection. Further evidence provided through multiple regression demonstrated 26.8% of the constructs were able to explain its contribution of meal selection.
ER  -