Madina  Yakiyayeva, Zhanar Meirkhanovna  Chakanova, Baltash  Tarabaev, Vladimir  Feydengold, Aliya  Iztayeva, Meles  Maemerov, Auelbek  Iztayev, Maigul  Kizatova, 
    Influence of Ionic, Ozone, Ion-Ozone and Ion-Ozone Cavitational Treatment on Safety of the Leguminous Plants and Oil-Bearing Crops at the Storage,
    Journal of Engineering and Applied Sciences,
    Volume 11,Issue 6,
    2016,
    Pages 1229-1234,
    ISSN 1816-949x,
    jeasci.2016.1229.1234,
    (https://makhillpublications.co/view-article.php?doi=jeasci.2016.1229.1234)
    Abstract: The given research is investigated the influences of ionic, ozone, ion-ozone and ion-ozone cavitational treatment on safety of the leguminous plants and oil-bearing crops, such as: peas, chick-pea, colza. During the research, it was revealed that for the leguminous plants, all types of treatment are positive and the processed cultures are preserved for a long time, than the control (non processed) samples. And for oil-bearing crops it is optimum an ionic treatment as ozone is oxidized fats of the oil-bearing crops. The ion-ozone and ion-ozone cavitational technology of grain treatment is used for the purpose of improvement of quality and providing of safety at storage of leguminous plants and oil-bearing crops, taking into account their efficiency.
    Keywords: ion-ozone cavitational treatment;ion-ozone treatment;ozone treatment;ionic treatment;Control sample;storage;leguminous plants and oil-bearing crops;peas;chick-pea;colza