Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications. Journal of Food Technology (JFT)provide major platform for communicating advance/developments in the post harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology. Subject area u=include but are not restricted to the following fields:

• Bio Processing and Bio Techniques
• Fermentation Technology
• Food and Industrial Microbiology
• Food Sciences
• Nutrition, Nutritional Disorder and Management
• Vitamins and Minerals
• Food Nanotechnology
• Food Security
• Food Safety and Issues
• Food Addiction and Allergy
• Food Fortification
• Pro-biotics and Pre-biotics
• Food Preservation
• Dairy Industry Products and Technology
• Food Packaging
• Food Waste Management
• Food Toxicology
• Experimental Food Chemistry
• Food Labeling
• Food Poisoning
• Bakery and Confectionary
• Agri-food Technology
• Brewing and Malting Technology
• Recent Advancement in Food Technology