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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

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Medicine & Public Health Life Sciences Engineering Mathematics Biomedicine Physics Chemistry Computer Science Earth Sciences Social Sciences Business and Management Psychology Materials Science Economics Education Environment Philosophy Statistics Law Political Science and International Relations Pharmacy Dentistry Energy Linguistics Geography Finance Criminology and Criminal Justice Medicine Cultural and Media Studies History Architecture / Design Literature Biomedical Sciences Religious Studies Education & Language Food Science & Nutrition Public Health

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Journal of Food Technology, Volume 9, Issue 5 (2011)

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications

Effect of Different Climatic Conditions, Storage Methods and Treatment of Shell Eggs on the Foaming Qualities of Eggs for Muffin Making

Jatinder Singh, Amarjeet Kaur, Jagbir Rehal, S.S. Thind
Page: 129-138
Published online: 21 Sep 2022

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Determination of Sugars in Sports Drinks

Itsusei Fujita, Toshiaki Tobino
Page: 139-140
Published online: 21 Sep 2022

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