Journal of Engineering and Applied Sciences
ISSN: Online 1818-7803ISSN: Print 1816-949x
Abstract
The study describes the installations designed to improve the energy efficiency of processing the fat-containing raw materials and to improve the quality of the finished product. The description is given for design of the installation with a supply of microwave energy for fat melting-containing raw materials as well as for the principle of its operation. The toroidal shielding enclosure of the installation comprises spherical perforated resonators inside which there are located the rapidly rotating stirring mechanisms.
How to cite this article:
M. V. Belova, G. V. Novikova, I. G. Ershova, M. A. Ershov, and O. V. Mikhailova. Innovations in Technologies of Agricultural Raw Materials Processing.
DOI: https://doi.org/10.36478/jeasci.2016.1269.1277
URL: https://www.makhillpublications.co/view-article/1816-949x/jeasci.2016.1269.1277