Journal of Engineering and Applied Sciences
ISSN: Online 1818-7803ISSN: Print 1816-949x
Abstract
This study is finding out 4 kinds of extract’s total amount of flavonoids and polyphenols these extracts are obtained by drying Smilacis Glabrae Rhizoma as 80% ethanol a solvent, extraction temperature 30, 70°C and distilled water as a solvent and extraction temperature 30, 100°C and confirming anti-aging active through antioxidant and whitening effect. As a result, the total polyphenol and total flavonoid content also extract ethanol 70°C each of 75.86, 2.38 mg/g showed the highest antioxidant effect. Tyrosinase inhibitory activity, 80% ethanol 30°C is the highest as 40.57%. From the above results, Smilacis Glabrae Rhizoma’s extracts has tyrosinase inhibitory activity, effectiveness of antioxidant and since, it showed various effects in clinical practice, we confirmed that, it has the potential applications as natural cosmetics material.
How to cite this article:
Hye-Jin Kwon. Antioxidant and Whitening Activities of Smilacis Glabrae Rhizoma Extracts.
DOI: https://doi.org/10.36478/jeasci.2018.1170.1173
URL: https://www.makhillpublications.co/view-article/1816-949x/jeasci.2018.1170.1173