Journal of Food Technology
ISSN: Online 1993-6036ISSN: Print 1684-8462
Abstract
In this paper, we report the determination of nutritional status of Pakistani meals with special reference to fat contents. The daily meals, each including breakfast, lunch and dinner were collected for about a week. The intake of these nutrients per day was calculated by summing up the three values and comparing with the recommended daily requirements by the recognized experts in nutrition. From the daily intakes of the nutrients under study the daily caloric requirements were also calculated and compared.
How to cite this article:
Irfana Mariam , M. Rafiq Khan and Tanveer Mukhtar . Determination of Fats in Pakistani Meals.
DOI: https://doi.org/10.36478/jftech.2004.180.183
URL: https://www.makhillpublications.co/view-article/1684-8462/jftech.2004.180.183