Journal of Engineering and Applied Sciences
ISSN: Online 1818-7803ISSN: Print 1816-949x
Abstract
Consuming of fresh mare’s milk is complicated by the fact that unlike other types of milk, it has the character of a very active live product what a few hours after milking begins to change its characteristics, rapidly losing its medicinal properties. To preserve the biological value of freshly harvested mare’s milk, a line of shock freezing of pair mare’s milk in plastic bags was developed. Thus, we achieve the preservation of the taste qualities of freshly harvested mare’s milk for a long period with the full biological activity of all vitamins and enzymes. Travelers have been concerned about passing through a route to reach a specific destination since the distant past. Long routes that caused fatigue and exhaustion or staying in the distant countries and lands for a long time and away from all of the standards of life led to development of a new industry.
How to cite this article:
Tamara Tultabayeva, Urishbay Chomanov, Bakhtiyar Tultabayev, Aruzhan Shoman, Mira Zhonyssova and Dana Aitimova. Main Features of Freezing of Mare’s Milk.
DOI: https://doi.org/10.36478/jeasci.2017.3319.3322
URL: https://www.makhillpublications.co/view-article/1816-949x/jeasci.2017.3319.3322