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Journal of Aquaculture Feed Science and Nutrition

ISSN: Online
ISSN: Print 2070-1667
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Effects of Dietary Protein Levels on Growth, Feed Utilization, Protein Retention Efficiency of Tor tor (Hamilton, 1822)

Lone Akram and Lone Swapna
Page: 1-5 | Received 21 Sep 2022, Published online: 21 Sep 2022

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https://doi.org/10.36478/joafsnu.2014.1.5

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Abstract

During the present experiment, Tor tor fry with an average length and weight of 20.00 mm and 0.338 g, respectively were subjected to three experimental feeds containing 25% CP (T1), 30% CP (T2) and 40% CP (T3) with a control group fed on feed containing 20% CP. The results revealed highest increment in overall length and weight in case of T3, with as high as 86.3±2.2 mm and 5.329±1.11 g, over a period of 12 months (365 days). Similarly, highest values for SGR (0.328±0.03) and PER (0.846±0.02) were recorded in case of T3. The best feed composition as T3 was documented finally by the lowest FCR value of 0.82±0.02.

How to cite this article:

Lone Akram and Lone Swapna. Effects of Dietary Protein Levels on Growth, Feed Utilization, Protein Retention Efficiency of Tor tor (Hamilton, 1822).
DOI: https://doi.org/10.36478/joafsnu.2014.1.5
URL: https://www.makhillpublications.co/view-article/2070-1667/joafsnu.2014.1.5