Journal of Engineering and Applied Sciences
ISSN: Online 1818-7803ISSN: Print 1816-949x
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Influence of Ionic, Ozone, Ion-Ozone and Ion-Ozone Cavitational Treatment on Safety of the Leguminous Plants and Oil-Bearing Crops at the Storage
Zhanar Meirkhanovna Chakanova, Baltash Tarabaev, Vladimir Feydengold, Aliya Iztayeva, Meles Maemerov, Auelbek Iztayev, Maigul Kizatova and Madina Yakiyayeva
Page: 1229-1234 | Received 21 Sep 2022, Published online: 21 Sep 2022
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Abstract
The given research is investigated the influences of ionic, ozone, ion-ozone and ion-ozone cavitational treatment on safety of the leguminous plants and oil-bearing crops, such as: peas, chick-pea, colza. During the research, it was revealed that for the leguminous plants, all types of treatment are positive and the processed cultures are preserved for a long time, than the control (non processed) samples. And for oil-bearing crops it is optimum an ionic treatment as ozone is oxidized fats of the oil-bearing crops. The ion-ozone and ion-ozone cavitational technology of grain treatment is used for the purpose of improvement of quality and providing of safety at storage of leguminous plants and oil-bearing crops, taking into account their efficiency.
How to cite this article:
Zhanar Meirkhanovna Chakanova, Baltash Tarabaev, Vladimir Feydengold, Aliya Iztayeva, Meles Maemerov, Auelbek Iztayev, Maigul Kizatova and Madina Yakiyayeva. Influence of Ionic, Ozone, Ion-Ozone and Ion-Ozone Cavitational Treatment on Safety of the Leguminous Plants and Oil-Bearing Crops at the Storage.
DOI: https://doi.org/10.36478/jeasci.2016.1229.1234
URL: https://www.makhillpublications.co/view-article/1816-949x/jeasci.2016.1229.1234